Venison is expensive, that's why you find it mixed with other meats. Ours is mixed with just enough to gain fat for holding the stick together.

Hot, but not hot enough to burn. These little treats take you south of the border with a deep Mexican flavor, plus the heat.

Milder than the Chorizo but full of great Italian flavor.

A nice mild stick garlic lovers will like.

Sausage needs fat to hold it together, or as we discovered, fruit! So we took lean beef pork, added Maine-raised blueberries and a special blend of spices. Result: Hoginberry of Maine.