Natural casing, ready to eat.

Uses and serving: Our links makes this nice for a roll, but still large enough to lay out over a bed of sauerkraut. Also great chunked into stirfrys, casseroles, soups and beans.

Natural casing, ready to eat.

Pork and beef Mexican sausage. All the way authentic: Red peppers, garlic, oregano...it's all in there!

Uses and serving: Great in bread rolls with cheese, peppers and onions: spaghetti, stirfrys or soups. This item will not "get lost."

Natural casing, ready to eat.

Made with pork, beef, and blackstrap bacon.

Uses and serving: Sliced for snacks or sandwiches, sliced and fried for breakfast, diced into stir fries, etc. Whole logs are about a pound.

Natural casing, ready to eat.

We use locally raised deer meat to produce a wonderfully smoked sausage.

Uses and serving: Sliced for snacks or sandwiches, sliced and fried for breakfast, diced into stir fries, etc.